Above is all you need to make an incredibly easy, but incredibly yummy stromboli.
Take your french bread dough and roll it out onto a greased cookie sheet.
Add sliced ham (or any meat)
and your favorite cheese.
Fold her over once
and then one more time.
Cut some slits on the top to let the steam out and cook according to bread instructions. (Usually 400 degrees for !5-17 minutes).
Dip it in some marinara sauce and enjoy!!
4 comments:
Yum-o! I love stromboli. And apart from the French bread, I usually have those ingredients on hand. Definatly a recipe I'll be trying in my home. Thanks!
Gonna try it, I always remeber the rare times that SHS lunchroom served stromboli, I loved it. I've never tried making it though.
Made this for dinner tonight. Yummy! Thanks for sharing. I'm thinking next time I might brush it with some butter and garlic. Mmm, mmm...
Yummo--
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