
We LOVE Atlanta Bread Company's Chargrilled Chicken Pesto Panini. This is my version of that and it's sooooo easy!
Here's what you need:
Focaccia bread sliced in half
Pesto ( I buy the cheapest brand at the store and put the whole jar in the freezer after I make these. Then, I have it when I want to make these again!)
cubed cooked chicken
Provolone cheese (Mozzarella works great also!)
sliced Roma tomatoes

Add the chicken




Press her down hard to smoosh that sandwich down into a panini!

Enjoy! Makes me hungry just looking at that picture!!

While I'm at it...here's my new refrigerator my hubby bought me...aaaahhhh!

I'm linking to A Soft Place to Land's DIY party! Go check it out!
4 comments:
Holy Moly that sounds SO good!
So how do I do it without a panini thingy?!?!?
I'm totally making this for lunch!
Oh yummy!
And WHAT A STEAL on the fridge! I would have taken it, too.
Yum! CAn you come over and cook dinner for me tonight? {smile} Can't wait to try these.
Thanks for sharing!
Kate
I luv panini's. What a simple recipe. Who would have thought?
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